Format:
1 Online-Ressource.
ISSN:
2193-4134
In:
volume:18
In:
number:3
In:
day:30
In:
month:12
In:
year:2023
In:
pages:2076-2085
In:
date:3.2024
In:
Journal of food measurement and characterization, Cham : Springer, 2012-, 18, Heft 3 (30.12.2023), 2076-2085, 3.2024, 2193-4134
Language:
English
DOI:
10.1007/s11694-023-02317-5
URN:
urn:nbn:de:101:1-2405100909210.226039908054
URL:
https://doi.org/10.1007/s11694-023-02317-5
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2405100909210.226039908054
URL:
https://d-nb.info/1328860620/34
URL:
https://doi.org/10.1007/s11694-023-02317-5