UID:
(DE-602)almahu_9949385390402882
Format:
1 online resource (1 volume) :
,
illustrations (black and white)
ISBN:
9781003230892
,
100323089X
,
9781000480887
,
1000480887
,
9781000480924
,
1000480925
Content:
Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Additional Edition:
Print version: Kulkarni, V.V. Analytical techniques in meat science. Boca Raton : CRC Press, 2021 ISBN 9781032138015
Language:
English
Keywords:
Electronic books.
DOI:
10.1201/9781003230892
URL:
https://www.taylorfrancis.com/books/9781003230892
