Format:
Online-Ressource (VII, 229 p. 235 illus., 69 illus. in color, online resource)
ISBN:
9783319191898
Series Statement:
Topics in Current Chemistry 363
Content:
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Note:
Hydroxyamine ketoacid ligationChemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry -- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis -- Solid phase chemical synthesis of proteins -- New methods for protein chemical synthesis -- the chemical preparation of modified histones.
Additional Edition:
9783319191881
Additional Edition:
Erscheint auch als Druck-Ausgabe Protein ligation and total synthesis ; 2 Cham : Springer, 2015 9783319191881
Additional Edition:
9783319369372
Additional Edition:
Erscheint auch als Druck-Ausgabe Protein ligation and total synthesis ; 2 Cham [u.a.] : Springer, 2015 9783319191881
Additional Edition:
3319191888
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Proteine
;
Ligation
;
Totalsynthese
;
Proteinsynthese
;
Aufsatzsammlung
DOI:
10.1007/978-3-319-19189-8
URL:
Volltext
(lizenzpflichtig)
URL:
http://www.springer.com/de/book/9783319191881
