Format:
xiii, 245 Seiten
,
Illustrationen, Diagramme
Edition:
Second edition
ISBN:
9781405198721
Content:
-"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--
Note:
Includes bibliographical references and index
Additional Edition:
9781119557418
Additional Edition:
9781119557432
Additional Edition:
Erscheint auch als Online-Ausgabe Bamforth, Charles W., 1952- author Food, fermentation and micro-organisms Hoboken, NJ : John Wiley & Sons, Inc., 2019
Language:
English
Keywords:
Lebensmittelproduktion
;
Fermentation
