Format:
1 online resource (747 pages)
ISBN:
9780387741185
Content:
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Content:
Intro -- CONTENTS -- Introduction -- Part I Chemical and Biochemical Aspects of Winemaking -- 1 Biochemistry of Alcoholic Fermentation -- 2 Biochemical Transformations Produced by Malolactic Fermentation -- 3 Special Wines Production -- 3A Sparkling Wines and Yeast Autolysis -- 3B Biologically Aged Wines -- 4 Enzymes in Winemaking -- 5 Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming Properties -- Part II Wine Chemical Compounds and Biochemical Processes -- 6 Nitrogen Compounds -- 6A Amino Acids and Biogenic Amines -- 6B Peptides -- 6C Proteins -- 7 Carbohydrates -- 8 Volatile and Aroma Compounds -- 8A Wine Aroma Precursors -- 8B Polyfunctional Thiol Compounds -- 8C Volatile Compounds and Wine Aging -- 8D Yeasts and Wine Flavour -- 8E Identification of Impact Odorants of Wines -- 8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds -- 9 Phenolic Compounds -- 9A Anthocyanins and Anthocyanin-Derived Compounds -- 9B Flavanols, Flavonols and Dihydroflavonols -- 9C Non-flavonoid Phenolic Compounds -- 9D Influence of Phenolics on Wine Organoleptic Properties -- 9E Health-Promoting Effects of Wine Phenolics -- Part III Spoilage of Wines 10 Aromatic Spoilage of Wines by Raw Materials and Enological Products -- 10 Aromatic Spoilage of Wines by Raw Materials and Enological Products -- 11 Wine Spoilage by Fungal Metabolites -- Part IV Automatic Analysers and Data Processing -- 12 Automatic Analysers in Oenology -- 13 Statistical Techniques for the Interpretation of Analytical Data -- Index.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
9780387741161
Additional Edition:
Erscheint auch als Druck-Ausgabe 9780387741161
Language:
English
