Umfang:
1 online resource (279 pages)
ISBN:
9781000480887
Inhalt:
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- 1. Sampling of Meat For Physico-Chemical Analysis -- 1.1 Sampling Procedure -- 1.2 Sample Documentation and Handling -- 1.3 Sampling Equipment -- 1.4 Precautions While Collecting the Samples -- 2. Moisture Estimation in Meat -- 2.1 Sample Preparation -- 2.2 Hot air Oven Method -- 2.3 Rapid Microwave Drying Method -- 3. Meat Protein Analysis -- 3.1 Crude Protein Estimation -- 3.1.1 Micro - Kjeldahl method -- 3.1.2 Biuret method -- 3.1.3 Lowry's procedure -- 3.2 Fractionation of Muscle Proteins on the Basis of Solubility -- 3.3 Estimation of Stroma Proteins -- 3.4 Collagen Estimation -- 3.4.1 Hydroxyproline estimation by chloramin T method -- 3.4.2 Estimation of collagen content -- 3.4.3 Estimation of collagen solubility -- 3.4.4 Estimation of protein extractability -- 4. Meat Lipid Analysis -- 4.1 Determination of Ether Extract / Crude Fat -- 4.2 Lipid Extraction -- 4.3 Estimation of Total Lipids (Gravimetrically) -- 4.4 Estimation of Total Phospholipids by ANSA Method -- 4.5 Estimation of Cholestrol in Meat -- 4.5.1 Estimation of total cholesterol by acetyl chloride method -- 4.5.2 Estimation total cholesterol by FeCl3- H2SO4 method -- 4.6 Fractionation of Lipids into Various Classes by TLC -- 4.6.1 Separation of neutral lipids -- 4.6.2 Separation of glycerides -- 4.7 Fractionation of Phospholipids by Thin Layer Chromatography -- 4.8 Fatty Acid Analysis -- 4.9 Separation of Cholesterol and Cholesterol Oxides (Oxysterols) by Preparatory Thin Layer Chromatography (TLC) -- 4.10 Gas Chromatographic Analysis of Fatty Acids in Foods of Animal Origin -- 5. Mineral Analysis in Meat -- 5.1 Estimation of Ash Content -- 5.2 Mineral Estimation by Atomic Absorption Spectroscopic Method -- 5.2.1 Processing of sample -- 5.2.2 Analysis of samples using AAS.
Anmerkung:
Description based on publisher supplied metadata and other sources
Weitere Ausg.:
9781032138015
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe 9781032138015
Sprache:
Englisch
