Umfang:
1 online resource (673 pages)
Ausgabe:
1st ed.
ISBN:
9783736966710
Inhalt:
Intro -- Plenary speeches -- Crops and cropping systems -- Crops and cropping systems I -- Crops and cropping systems II -- Farmer's perspectives and innovations incropping systems -- Agroecology and plant protection -- Agroecology and organic production -- Climate, soils and more -- Understanding and managingsoil-vegetation interactions -- Agricultural adaptation in the face ofclimate change -- Animals and livestock systems -- Sustainable and resilient animalproduction systems -- Nutrition, performance and managementof animals -- Healthy animals as high quality foodresource -- (Agro)forestry -- Agroforestry systems sustainability -- Trees for people and environment -- Consumers and food -- Pathways to improved food and nutritionsecurity -- Food processing and food quality -- Food consumption and sustainable foodproduction -- Food value chains of rural areas insub-Saharan Africa -- Socio-economics -- Economic potential of agroecology -- Collective action and institutions -- Technology adoption and dissemination -- Agricultural livelihoods betweendevelopment and disruptions -- Profitability and commercialisation -- Institutions -- Joint response to global crises -partnerships for research anddevelopment (GIZ/BMZ) -- AfricaRice -- BMEL session: Potentials and risks ofagroecological farming for global food andnutrition security - a panel discussion.
Anmerkung:
Description based on publisher supplied metadata and other sources
Weitere Ausg.:
9783736976719
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe 9783736976719
Sprache:
Englisch
