Umfang:
1 online resource (556 pages)
Ausgabe:
1st ed.
ISBN:
9798886978230
Serie:
Nutrition and Diet Research Progress Series
Inhalt:
Intro -- Contents -- Foreword -- Preface -- Chapter 1 -- Introduction to High-Fat Diets -- Abstract -- 1. Introduction -- 2. Components of Fats and Oils -- 2.1. Triglycerides -- 2.2. Mono and Diglycerides -- 2.3. Fatty Acids -- 2.3.1. Saturated Fatty Acids -- 2.3.2. Unsaturated Fatty Acid -- Monounsaturated Fatty Acids (MUFAs) -- Polyunsaturated Fatty Acids (PUFA) -- 2.3.3. Trans Fatty Acids (TFA) -- 2.3.4. Essential Fatty Acid -- 3. Fatty Acid from Food Sources -- 3.1. Vegetable Oils -- 3.2. Nuts -- 3.3. Margarine -- 3.4. Dairy Products -- 3.5. Livestock -- 3.6. Fast Foods -- 3.7. Phosphatides -- 3.8. Fatty Alcohols -- 3.9. Sterols -- 3.10. Tocopherols -- 3.11. Pigments -- 4. Fats and Oils Sources -- 4.1. Vegetable Oils -- 4.2. Animal Fats -- 5. Ketogenic Diet -- Conclusion -- Conflict of Interest -- References -- Chapter 2 -- A High-Fat Diet Versus a Balanced Diet: A Systematic Comparison -- Abstract -- 1. Introduction -- 2. High Fat Ketogenic Diet: Concept -- 2.1. Ketogenic Diets -- 3. Benefits of High-Fat Ketogenic Diet in Disease -- 3.1. Obesity and Weight Loss -- 3.2. Lipid Profile and Cardiovascular Risk -- 3.3. Diabetes -- 3.4. Cancer -- 3.5. Gut Microbiome -- 3.6. Polycystic Ovarian Syndrome (PCOS) -- 4. Drawbacks of High-Fat Ketogenic Diet -- 4.1. Lipid Profile and Cardiovascular Risk -- 4.2. Gastrointestinal (GI) Health -- 4.3. Bone Health -- 4.4. Renal Health -- 4.5. Children's Growth -- 5. Balanced Diet: Eat for Life -- 5.1. Balanced Diet Components and Their Importance -- 5.1.1. Carbohydrates -- 5.1.2. Dietary Fat -- 5.1.3. Protein -- 5.1.4. Fruits and Vegetables -- 5.1.5. Vitamins and Minerals -- 5.1.6. Salt -- 6. Gut Microbiota: Diet - Disease Connection -- 6.1. Probiotics, Prebiotics and Gut Microbiota -- 6.2. Gut Microbiota and Diseases -- Conclusion -- References -- Chapter 3.
Inhalt:
"This 27-chapter book is focused on various information regarding high-fat diets i.e. its advantages and disadvantages. The book will be beneficial not only for the medical field but for the general public as well"--
Anmerkung:
Description based on publisher supplied metadata and other sources
Weitere Ausg.:
9798886976014
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe 9798886976014
Sprache:
Englisch
