Format:
XXVI, 577 S.
,
Ill.
ISBN:
0857090585
,
9780857090584
Series Statement:
Woodhead Publishing Series in Food Science, Technology and Nutrition 235
Additional Edition:
9780857095794
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Zusatzstoff
;
Rückstand