UID:
almafu_9958081783102883
Umfang:
1 online resource (263 p.)
Ausgabe:
1st ed.
ISBN:
9781849730785
,
1849730784
Serie:
Special publication ; Number 323
Inhalt:
This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise
Anmerkung:
"The proceedings of an International Conference held at the Norwich BioSciences Conference Centre, Norwich, UK on 22-24 April 2009"--Title page verso.
,
9781847557506_Total Food; i_iv; v_vi; vii_x; 001_014; 015_026; 027_031; 032_037; 038_043; 044_052; 053_057; 058_063; 064_069; 070_073; 074_079; 080_085; 086_089; 090_095; 096_104; 105_108; 109_113; 114_118; 119_126; 127_133; 134_137; 138_141; 142_146; 147_154; 155_161; 162_168; 169_180; 181_185; 186_195; 196_199; 200_203; 204_208; 209_218; 219_223; 224_228; 229_232; 233_237; 238_243; 244_248; 249_251
,
English
Weitere Ausg.:
ISBN 9781847557506
Weitere Ausg.:
ISBN 1847557503
Sprache:
Englisch
