UID:
almafu_9959238936402883
Format:
1 online resource (xxxi, 541 pages) :
,
illustrations (some color).
Edition:
Fourth edition.
ISBN:
9781299316430
,
1299316433
,
9780123914767
,
0123914760
Series Statement:
Food science and technology, international series
Content:
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with
Note:
Description based upon print version of record.
,
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
,
English
Additional Edition:
ISBN 9780124160415
Additional Edition:
ISBN 0124160417
Language:
English
