UID:
almafu_9959327217402883
Format:
1 online resource (xi, 434 pages) :
,
illustrations
Edition:
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
ISBN:
9783527612925
,
3527612920
,
9783527612932
,
3527612939
Uniform Title:
Formulierungstechnik.
Content:
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets. Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simple mixi.
Note:
Colloids, Phases, Interfaces
,
Emulsions -- Properties and Production
,
Microemulsions, Vesicles, and Liposomes
,
Foam
,
Manufacture and Properties of Colloidal Suspensions and Dispersions
,
Solid Forms
,
Rheology
,
Solubility Parameters, Log P, LSER, M Numbers
,
Solubility, Crystallization
,
Detergency
,
Cosmetic
,
Pharmaceutical Technology
,
Food Formulations
,
Agricultural Formulations
,
Pigments and Dyes
,
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Additional Edition:
Print version: Mollet, Hans. Formulation technology. Weinheim ; New York : Wiley-VCH, ©2001 ISBN 3527302018
Additional Edition:
ISBN 9783527302017
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9783527612925
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527612925
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527612925
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527612925
