UID:
almafu_9959327358402883
Format:
1 online resource
ISBN:
9781118412862
,
1118412869
,
9781118412879
,
1118412877
,
9781118412893
,
1118412893
Series Statement:
IFT Press series
Content:
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids.
Note:
Machi.
Additional Edition:
Print version: Hernández-Ledesma, Blanca. Bioactive compounds from marine foods. Chichester, West Sussex : IFT Press, Wiley Blackwell, 2014 ISBN 9781118412848
Language:
English
Keywords:
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118412893
