UID:
almafu_9959327523502883
Format:
1 online resource (xi, 341 pages, 4 unnumbered pages of plates :
,
illustrations (some color))
ISBN:
9780470650639
,
047065063X
,
9780470650646
,
0470650648
Series Statement:
Horticultural Reviews ; v. 57
Content:
& Span style=""font-family: "Calibri", "sans-serif"; font-size: 12pt; mso-bidi-font-family: 'Courier New';"" & & p & & span style=""font-family: "Calibri", "sans-serif"; font-size: 12pt; mso-bidi-font-family: 'Courier New';"" & & i & Horticultural Reviews & /i & presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horti.
Note:
1. Technologies for nondestructive quality evaluation of fruits and vegetables / Judith A. Abbott [and others] -- 2. Texture of fresh fruit / F. Roger Harker [and others] -- 3. The use of magnetic resonance imaging in plant science / Miklos Faust, Paul C. Wang, and John Maas -- 4. Postharvest technology and utilization of almonds / Mario Schirra.
Additional Edition:
Print version: Horticultural reviews. volume 20. New York : J. Wiley & Sons, ©1997 ISBN 9780471189060
Language:
English
Keywords:
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470650646
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470650646
