UID:
almafu_9959327742302883
Format:
1 online resource (xxvi, 1084 pages) :
,
illustrations
ISBN:
9780891182221
,
0891182225
Series Statement:
Agronomy ; no. 29
Note:
Highlights in the USA and Canada -- The Seed Industry -- Future Trends in North America -- Appendix -- Subject Index -- Morphology and Anatomy -- Environmental Physiology and Crop Growth -- Carbon Assimilation Partitioning and Utilization -- Nodulation and Symbiotic Dinitrogen Fixation -- World Distribution and Historical Development -- Cold and Heat Tolerance -- Alfalfa Establishment -- Nutrition and Fertilizer Use -- Alfalfa Water Relations and Irrigation -- Cutting Schedules and Stands -- Relationships with Other Species in a Mixture -- Feeding Value (Forage Quality) -- Antiquality Factors and Nonnutritive Chemical Components -- Pasture Production and Utilization -- Role in Livestock Feeding--Greenchop Silage Hay and Dehy -- Wet Fractionation Processes and Products -- Equipment for Harvesting Transporting Storing and Feeding -- Geographic Adaptation and Cultivar Selection -- Diseases and Nematodes -- Insects and Mites -- Weeds and Weed Control -- Cytology and Cytogenetics of Alfalfa -- Breeding and Quantitative Genetics -- Breeding for Yield and Quality -- Breeding for Disease and Nematode Resistance -- Breeding for Insect Res -- Alfalfa Tissue Culture -- The Genus Medicago and the Origin of the Medicago sativa Comp1 -- Pollination Control: Mechanical and Sterility -- Seed Physiology Seedling Performance and Seed Sprouting -- Seed Production Practices -- Front Matter
Additional Edition:
Print version: Alfalfa and alfalfa improvement. Madison, Wis., USA : American Society of Agronomy, 1988 ISBN 089118094X
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.2134/agronmonogr29
URL:
https://onlinelibrary.wiley.com/doi/book/10.2134/agronmonogr29
URL:
https://onlinelibrary.wiley.com/doi/book/10.2134/agronmonogr29
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780891182221
