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  • 1
    Online Resource
    Online Resource
    Chichester, West Sussex, U.K. ; : Wiley-Blackwell,
    UID:
    almafu_9959328483902883
    Format: 1 online resource (xx, 756 pages, 16 unnumbered pages of plates) : , illustrations (some color)
    Edition: New expanded ed.
    ISBN: 9781444305135 , 1444305131 , 9781444305142 , 144430514X , 9781405181198 , 1405181192
    Uniform Title: Histoire naturelle & morale de la nourriture.
    Content: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.:.; New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more.; Tells the story of man's relationship with food from earliest times to the present day.; Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date.; New edition in.
    Note: Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
    Additional Edition: Print version: Toussaint-Samat, Maguelonne, 1926- History of food. Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009 ISBN 9781405181198
    Additional Edition: ISBN 1405181192
    Language: English
    Keywords: Electronic books. ; History. ; Electronic books. ; History. ; Electronic books. ; History.
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