UID:
almafu_9959328488502883
Umfang:
1 online resource
ISBN:
9781119089421
,
1119089425
Anmerkung:
What we have today and how we got here. A typical food R & D organization -- A typical food R & D organization -- A critical view of today's R & D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R & D environment -- Possible future of the food industry. The need for a new approach to R & D in the food industry -- Consumer perspectives for change to R & D in the food industry -- University perspectives for change to R & D in the food industry -- Industry perspectives for change to R & D in the food industry -- Disruptive outlook for the food industry's R & D. Outlook to other industries' R & D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
Weitere Ausg.:
Print version: Traitler, Helmut. Food industry R & D. Chichester, UK : Wiley Blackwell, [2016] ISBN 9781119089391
Weitere Ausg.:
ISBN 1119089395
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9781119089421
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
