UID:
almafu_9959328529102883
Umfang:
1 online resource (xvii, 380 pages) :
,
illustrations
ISBN:
9780470774663
,
0470774665
,
1405143487
,
9781405143486
,
1405101660
,
9781405101660
Inhalt:
This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability.
Anmerkung:
The aetiology and epidemiology of cardiovascular disease / Keith Frayn and Sara Stanner -- Metabolic syndrome: insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, and Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar and Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system: coagulation, platelets and fibrinolysis / George Miller and K. Richard Bruckdorfer.
,
Inflammation-related factors / Parveen Yaqoob and Gordon Ferns -- Homocysteine / Robert Clarke -- Adipoes tissue-derived factors / Vidya Mohamed-Ali and Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease: where are we now? / Judith Buttriss -- Physical activity: where are we now? / Judith Buttriss and Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss.
,
English.
Weitere Ausg.:
Print version: Cardiovascular disease. Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005 ISBN 9781405101660
Weitere Ausg.:
ISBN 1405101660
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470774663
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470774663
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470774663
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470774663
