UID:
almafu_9959328551802883
Format:
1 online resource (xii, 371 pages) :
,
illustrations
ISBN:
9781444312102
,
1444312103
,
1405170360
,
9781405170369
,
9781444312119
,
1444312111
Content:
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Note:
Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease.
Additional Edition:
Print version: Food hypersensitivity. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2009 ISBN 9781405170369
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9781444312119
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444312119
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444312119
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444312119
