UID:
almafu_9959328923802883
Format:
1 online resource
ISBN:
9781118464267
,
1118464265
,
9781118464298
,
111846429X
,
9781283714471
,
1283714477
Series Statement:
Institute of Food Technologists series
Content:
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their ci.
Note:
pt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.
Additional Edition:
Print version: Improving import food safety. Ames, Iowa ; Hoboken, N.J. : Wiley-Blackwell, 2013 ISBN 9780813808772
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118464298
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118464298
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118464298
