UID:
almafu_9959328938702883
Umfang:
1 online resource (xviii, 280 pages)
ISBN:
9783527649365
,
3527649360
,
9781306473842
,
1306473845
,
9783527649396
,
3527649395
,
3527327614
,
9783527327614
,
3527649387
,
9783527649389
,
3527649379
,
9783527649372
Inhalt:
"Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks."--
Anmerkung:
List of quantities and units -- Calorimetry: definition, application fields and units -- Fundamentals of calorimetry. Methods of calorimetry -- Measuring instruments -- Fundamentals of thermodynamics -- Heat transport phenomena -- Surroundings and operating conditions -- Measurements and evaluation -- Practice of calorimetry. Calorimeters -- Recent developments -- Calorimetric measurements: guidelines and applications -- Index.
,
Text in English.
Weitere Ausg.:
Print version: Sarge, Stefan M. Calorimetry. Weinheim, Germany : Wiley-VCH, 2014 ISBN 9783527327614
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527649365
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527649365
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527649365
