UID:
almafu_9959329159102883
Format:
1 online resource (xxv, 582 pages) :
,
illustrations
ISBN:
3527307192
,
9783527307197
,
3527607579
,
9783527607570
,
352760720X
,
9783527607204
Content:
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing.
Note:
Postharvest handling and preparation of foods for processing / Alistair S. Grandison -- Thermal processing / Michael J. Lewis -- Evaporation and dehydration / James G. Brennan -- Freezing / Jose Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S. Grandison -- High pressure processing / Margaret F. Patterson, Dave A. Ledward, Nigel Rogers -- Pulsed electric field processing, power ultrasound and other emerging technologies / Craig E. Leadley, Alan Williams -- Baking, extrusion and frying / Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, Pedro Bouchon -- Packaging / James G. Brennan, Brian P.F. Day -- Safety in food processing / Carol A. Wallace -- Process control in food processing / Keshavan Niranjan, Araya Ahromrit, Ahok S. Khare -- Environmental aspects of food processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan -- Water and waste treatment / R. Andrew Wilbey -- Separations in food processing / James G. Brennan, Alistair S. Grandison, Michael J. Lewis -- Mixing, emulsification and size reduction / James G. Brennan.
Additional Edition:
Print version: Food processing handbook. Weinheim : Wiley-VCH, ©2006 ISBN 3527307192
Language:
English
Keywords:
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527607579
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527607579
