UID:
almafu_9959409150402883
Format:
1 online resource (xi, 379 pages) :
,
illustrations.
ISBN:
9781683671053
,
1683671058
Uniform Title:
Yeasts.
Note:
Derived from a series of articles in the journal Yeast.
,
The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
Additional Edition:
Print version: Barnett, J. A. (James Arthur), 1923- Yeast research. Washington, DC : ASM Press, ©2011 ISBN 9781555815165
Language:
English
Keywords:
History.
;
Electronic books.
;
History.
;
Electronic books.
;
History.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1128/9781555817152
URL:
https://onlinelibrary.wiley.com/doi/book/10.1128/9781555817152
URL:
https://onlinelibrary.wiley.com/doi/book/10.1128/9781555817152