UID:
almafu_9959663373602883
Format:
1 online resource
Edition:
First edition.
ISBN:
9781119036685
,
1119036682
,
9781119036630
,
1119036631
,
9781119036647
,
111903664X
Series Statement:
IFST advances in food science
Content:
"Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specific health benefits, including anti-diabetic properties, the ability to stimulate digestion, and as anti-oxidants and anti-inflammatories. However, herbs and spices are perishable items: to preserve them for export and/or storage, they are often processed prior to consumption, which could affect their physico-chemical and biological properties. This book will provide a comprehensive overview of the health benefits, analytical techniques used and effects of processing upon the physico-chemical properties of herbs and spices. The book will open with a section on the technological and health benefits of herbs and spices. The second part will review the effect of classical and novel processing techniques on the properties of herbs/spices. The third section will examine extraction techniques and analytical methodologies used for herbs and spices. Contributors from both academia and industry will provide informed perspectives"--
Note:
〈P〉1. Thermal Processing of Herbs and Spices〈/p〉 〈p〉2. Non-thermal Processing of Herbs and Spices〈/p〉 〈p〉3. Recent Developments in High Quality Drying of Herbs and Spices〈/p〉 〈p〉4. Conventional Extraction Techniques for Bioactive Compounds from Herbs and Spices〈/p〉 〈p〉5. Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices〈/p〉 〈p〉6. Approaches to Analytical Techniques -- Characterising Phytochemicals in Verbascum spp.〈/p〉 〈p〉7. Purification and Isolation Techniques for Enrichment of Bioactive Phytochemicals from Herbs and Spices〈/p〉 〈p〉8. Medicinal Properties of Herbs and Spices: Past, Present and Future〈/p〉 〈p〉9. Synergy in Whole Plant Medicine: Crataegus spp: An Example〈/p〉 〈p〉10. Potential Applications of Polyphenols from Herbs and Spices in Dairy Products as Natural Antioxidants〈/p〉 〈p〉11. Biotic and Abiotic Safety Concerns for Herbs and Spices〈/p〉 〈p〉12. Adverse Human Health Effects and Regulation of Metal Contaminants in Terrestrial Plant-Derived Food and Phytopharmaceuticals〈/p〉
Additional Edition:
Print version: Herbs, spices and medicinal plants Hoboken, NJ : Wiley-Blackwell, 2020. ISBN 9781119036616
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
