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  • 1
    UID:
    almafu_9960705174802883
    Format: 1 online resource.
    ISBN: 9781119776437 , 1119776430
    Series Statement: Bioprocessing in food science
    Note: Front Matter -- Novel Thermal Technologies: Trends and Prospects / Amrita Preetam, Vipasha, Sushree Titikshya, Vivek Kumar, KK Pant, S N Naik -- Microbial Inactivation with Heat Treatments / Sushree Titikshya, Monalisa Sahoo, Vivek Kumar, SN Naik -- Blanching, Pasteurization and Sterilization: Principles and Applications / Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad, Vivek Kumar, S N Naik -- Aseptic Processing / Malathi Nanjegowda, Bhaveshkumar Jani, Bansee Devani -- Spray Drying: Principles and Applications / Sukirti Joshi, Asutosh Mohapatra, Lavika Singh, Jatindra K Sahu -- Solar Drying: Principles and Applications / Baher M A Amer -- Fluidized Bed Drying: Recent Developments and Applications / Praveen Saini, Nitin Kumar, Sunil Kumar, Anil Panghal -- Dehumidifier Assisted Drying: Recent Developments / Vaishali Wankhade, Vaishali Pande, Monalisa Sahoo, Chirasmita Panigrahi -- Refractance Window Drying: Principles and Applications / Peter Waboi Mwaurah, Modiri Dirisca Setlhoka, Tanu Malik -- Ohmic Heating: Principles and Applications / Sourav Misra, Shubham Mandliya, Chirasmita Panigrahi -- Microwave Food Processing: Principles and Applications / Jean-Claude Laguerre, Mohamad Mazen Hamoud-Agha -- Infrared Radiation: Principles and Applications in Food Processing / Kumar Puneet, Subir Kumar Chakraborty, Lalita -- Radiofrequency Heating / Chirasmita Panigrahi, Monalisha Sahoo, Vaishali Wankhade, Siddharth Vishwakarma -- Quality, Food Safety and Role of Technology in Food Industry / Nartaj Singh, Prashant Bagade -- Index -- Also of Interest
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    URL: Volltext  (URL des Erstveröffentlichers)
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