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Book

Koch, Hermann ; Fuchs, Hans ; Gemmer, Helmut

Frankfurt am Main :Dt. Fachverl.,

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Details

UID:

almafu_BV005399388

Format: 615 S.

Edition: 20., völlig neu bearb. Aufl.

ISBN: 3-87150-369-X

Language: German

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

RVK:

ZE 24000

Keywords: Wurst ; Wurstherstellung ; Zutat ; Fleischwarenherstellung ; Zutat ; Fleischware ; Herstellung ; Datensammlung

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