Format:
209 S. ;
,
21 cm.
ISBN:
3-631-55284-X
Language:
German
Subjects:
Psychology
,
Philosophy
Keywords:
Geruch
;
Philosophie
;
Geruchssinn
;
Forschung
;
Geschmack
;
Philosophie
;
Geschmackssinn
;
Forschung
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014961746&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014961746&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Krist, Sabine 1972-