Format:
VIII, 128 S.
ISBN:
92-5-100429-3
Series Statement:
FAO statistics series 11
Language:
English
Subjects:
Economics
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Sociology
Keywords:
Ernährungserhebung
;
Methode
;
Ernährung
;
Lebensmittelversorgung