Format:
XI, 366 S. :
,
Ill. ;
,
24 cm.
ISBN:
978-0-226-76886-1
,
978-0-226-76888-5
,
978-0-226-21446-7
,
0-226-76886-4
,
0-226-76888-0
Note:
Includes bibliographical references and index. - Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen -- Conclusion
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Ethnology
Keywords:
Ernährungsgewohnheit
;
Lebensmittel
;
Genussmittel
;
Wissen
;
Aufklärung
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025666156&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA