Format:
246 S. :
,
Ill., graph. Darst.
Edition:
1. ed.
ISBN:
978-0-393-24083-2
,
978-0-393-35162-0
Note:
Includes bibliographical references and index
Language:
English
Subjects:
English Studies
Keywords:
Lebensmittel
;
Zubereitung
;
Etymologie
;
Ernährung
;
Ess- und Trinksitte
;
Kulturelle Entwicklung
;
Geschichte
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027370740&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027370740&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA