Format:
1 Online-Ressource (xx, 339 Seiten) :
,
Illustrationen.
ISBN:
9781315584423
Series Statement:
Critical food studies
Note:
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum
Additional Edition:
Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-4094-6925-4
Language:
English
Subjects:
Ethnology
,
Philosophy
,
Sociology
Keywords:
Ernährung
;
Ernährungsgewohnheit
;
Geschichte
;
Kulturvergleich
URL:
Volltext
(URL des Erstveröffentlichers)
URL:
Volltext
(URL des Erstveröffentlichers)
