UID:
almahu_9947421599302882
Format:
24 PDFs (xxiii, 462 pages)
ISBN:
9781522529712
Content:
"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
Note:
Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.
,
Also available in print.
,
Mode of access: World Wide Web.
Additional Edition:
Print version: ISBN 1522529705
Additional Edition:
ISBN 9781522529705
Language:
English
Keywords:
Aufsatzsammlung
DOI:
10.4018/978-1-5225-2970-5
URL:
Chapter PDFs via platform:
URL:
Volltext
(URL des Erstveröffentlichers)
