UID:
almahu_9948025502602882
Format:
1 online resource (681 p.)
Edition:
Rev. ed.
ISBN:
1-281-05731-2
,
9786611057312
,
0-08-053342-6
Series Statement:
Progress in industrial microbiology ; v. 37
Content:
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media des
Note:
Previous ed. published as: Culture media for food microbiology. 1995.
,
Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
,
Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods
,
Chapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples
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Chapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar
,
Baird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar
,
Cresol red Thallium Acetate Sucrose (CTAS) agar
,
English
Additional Edition:
ISBN 0-444-51084-2
Language:
English
