UID:
almahu_9948026493902882
Format:
1 online resource (104 p.)
ISBN:
0-08-100981-X
Series Statement:
Modeling and Control of Food Processes Set
Note:
Description based upon print version of record.
,
Front Cover ; Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment ; Copyright ; Contents; Introduction; Bibliography; Chapter 1: Predictive Microbiology ; 1.1. Introduction; 1.2. Terminology; 1.3. Classification; 1.4. The modeling cycle; 1.5. Software; 1.6. Conclusion; 1.7. Bibliography; Chapter 2: Quantifying Microbial Propagation ; 2.1. Introduction; 2.2. Probability processes ; 2.3. Uncertainty (U) and variability (V) ; 2.4. Modeling propagation using a modular model; 2.5. Separation of uncertainty and variability when building a model; 2.6. Conclusion
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2.7. BibliographyChapter 3: Modeling Microbial Responses: Application to Food Spoilage ; 3.1. Introduction; 3.2. Modeling spoilage: application to commercial sterility ; 3.3. Modeling spoilage: application to best-before-date determination ; 3.4. Conclusion; 3.5. Bibliography; Chapter 4: Modeling Microbial Responses: Application to Food Safety ; 4.1. Introduction; 4.2. Risk-based food safety management; 4.3. Conclusion; 4.4. Bibliography; Conclusion; List of Authors; Index; Back Cover
,
English
Additional Edition:
ISBN 1-78548-155-X
Language:
English
