UID:
almahu_9948191470202882
Format:
60 p. ;
,
20 x 27cm.
ISBN:
9789289330510
Series Statement:
TemaNord,
Content:
The report presents new BAT (Best Available Techniques) candidates for larger breweries, malting companies and soft drink producers identified within the Nordic brewery sector. The report is prepared as a joint Nordic contribution to the Technical Working Group and is proposed to be used when a review of the BREF for Food, Drink and Milk Industries from 2006 is launched. Larger and IPPC relevant breweries have a production capacity exceeding 300 tons per day or 1,100,000 hl per year. The number of larger breweries and malting companies in the Nordic countries is 10 companies. 8 potential new BAT candidates and 2 emerging techniques are included in the report and all candidates have their origin in the Nordic countries. The BAT described in the report are related to a number of resource saving and optimisation solutions, e.g. like substitution of raw materials and processes, energy and water savings plus production of renewable energy based on brewery waste and side-products.
Note:
BAT Candidate no. 7 – Use of non-fossil fuel based energy at malt house via district heating -- BAT Candidate no. 1 – 100% barley beer brewing -- BAT Candidate no. 8 – Brewery surplus yeast, rest beer and soft-drinks for bioethanol feedstock -- BAT Candidate no. 6 – The double malt kiln -- Emerging Techniques -- BAT Candidate no. 2 – Barley beer brewing -- BAT Candidate no. 4 – Integrated energy system in CO2 recovery plant -- BAT Candidate no. 3 – Isomixer fermentation system -- Introduction -- BAT Candidate no. 5 – Optimization of energy consumption in the brewhouse -- Identification of new BAT candidates -- Summary.
Language:
English
URL:
https://doi.org/10.6027/TN2011-547
