UID:
almahu_9948198002602882
Format:
1 online resource
ISBN:
9781118274125
,
1118274121
,
9781118274132
,
111827413X
Series Statement:
Engineering professional collection
Additional Edition:
Print version: Chemistry of food additives and preservatives. Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 ISBN 9781118274149
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118274132
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118274132
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118274132
