UID:
almahu_9948234030302882
Format:
1 online resource (xiv, 666 pages) :
,
digital, PDF file(s).
Edition:
Third edition.
ISBN:
9780511802409 (ebook)
Content:
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Note:
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Additional Edition:
Print version: ISBN 9780521840316
Language:
English
Subjects:
Biology
Keywords:
Einführung
URL:
https://doi.org/10.1017/CBO9780511802409
URL:
Volltext
(URL des Erstveröffentlichers)
