UID:
almahu_9948317595802882
Format:
1 online resource (363 pages) :
,
illustrations.
ISBN:
9780231527149 (e-book)
Series Statement:
Arts and traditions of the table : perspectives on culinary history
Note:
A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.
Additional Edition:
Print version: Scrinis, Gyorgy. Nutritionism : the science and politics of dietary advice. New York : Columbia University Press, 2013 ISBN 9780231156561
Language:
English
Keywords:
Electronic books.
