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Culinary linguistics : the chef's special (2013)

Gerhardt, Cornelia. ; Frobenius, Maximiliane. ; Hucklenbroich-Ley, Susanne. ; [et al.]

Amsterdam :John Benjamins Pub. Co.,

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UID:

almahu_9948318401702882

Format: xvi, 344 p. : , ill.

Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Series Statement: Culture and language use,

Language: English

Keywords: Electronic books. ; Electronic books.

URL: Click to View

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