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  • 1
    Online Resource
    Online Resource
    The history and culture of Japanese food / (2014)
    Oxfordshire, England ; : Routledge,
    Details
    UID:
    almahu_9948319145702882
    Format: 1 online resource (284 pages) : , illustrations, maps
    ISBN: 9780203357903 (e-book)
    Note: "First issued in paperback 2011"--T. p. verso.
    Additional Edition: Print version: Ishige, Naomichi, 1937- History and culture of Japanese food. Oxfordshire, England ; New York : Routledge, 2014, c2001 ISBN 9780710306579
    Language: English
    Keywords: Electronic books.
    URL: Click to View
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