UID:
almahu_9948319704002882
Format:
1 online resource (1335 pages).
ISBN:
9781442227156 (e-book)
Series Statement:
Rowman & Littlefield studies in food and gastronomy
Note:
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Additional Edition:
Print version: Clarkson, Janet. Food history almanac : over 1,300 years of world culinary history, culture, and social influence. Lanham, Maryland : Rowman & Littlefield, [2014] ISBN 9781442227149
Language:
English
Keywords:
Electronic books.