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Online Resource

Roos, Yrjö H., ; Drusch, Stephan,

Amsterdam, [Netherlands] :Academic Press,

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Details

UID:

almahu_9948325535102882

Format: 1 online resource (381 pages) : , illustrations

Edition: Second edition.

ISBN: 9780124079229 (e-book)

Additional Edition: Print version: Roos, Yrjö H. Phase transitions in foods. Amsterdam, [Netherlands] : Academic Press, c2016 ISBN 9780124080867

Language: English

Keywords: Electronic books. ; Electronic books.

URL: Click to View

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