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Online Resource

Chow chop suey : food and the Chinese American journey (2016)

Mendelson, Anne,

New York :Columbia University Press,

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Details

UID:

almahu_9948327767802882

Format: 1 online resource (353 pages).

ISBN: 9780231541299 (e-book)

Series Statement: Arts and traditions of the table : perspectives on culinary history

Additional Edition: Print version: Mendelson, Anne. Chow chop suey : food and the Chinese American journey. New York : Columbia University Press, [2016] ISBN 9780231158602

Language: English

Keywords: Electronic books.

URL: Click to View

URL: https://doi.org/10.7312/mend15860

URL: lizenzpflichtig

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