UID:
almahu_9948601266702882
Umfang:
VIII, 194 p.
,
online resource.
Ausgabe:
1st ed. 1976.
ISBN:
9781461394075
Serie:
Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 63
Inhalt:
That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the con trary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of gov ernmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Ade quate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Anmerkung:
State of the art of the toxicological evaluation carried out by the Joint FAO/WHO Meeting on Pesticide Residues. II. Carbamate and organophosphorus pesticides used in agriculture and public health -- The insecticide "Kelevan" -- Mass spectra of organophosphorus esters and their alteration products.
In:
Springer Nature eBook
Weitere Ausg.:
Printed edition: ISBN 9781461394099
Weitere Ausg.:
Printed edition: ISBN 9780387901640
Weitere Ausg.:
Printed edition: ISBN 9781461394082
Sprache:
Englisch
DOI:
10.1007/978-1-4613-9407-5
URL:
https://doi.org/10.1007/978-1-4613-9407-5
