UID:
almahu_9949243908502882
Format:
1 online resource (310 p.)
ISBN:
9783110218244
,
9783110238570
Content:
This book describes the most effective application of chemicals in bleaching. It starts with a brief overview of the history of bleaching and then focuses on recent developments. The ban of chlorine from bleaching pulp has shifted bleaching to environmentally sound procedures. Elementary Chlorine Free bleaching (ECF bleaching) and Totally Chlorine Free bleaching (TCF bleaching) are explained. The potential of different bleaching chemicals is exemplified in detail with a special focus on what to do and what to avoid. Very recent knowledge about the sources of yellowing is utilized to explain the ideal strategy for the removal of chromophores and their precursors. Emphasis is placed on applicable bleaching, in clear contrast to sophisticated, complicated or simply expensive pseudo modern bleaching. The target of this book is to explain the potential and the limitations of different chemicals and to demonstrate the necessity of comprehensive solutions for an environmentally sound use of the raw material wood, of chemicals, and of water in the production of pulp with top quality and yield. This book should educate students in the art of bleaching, assist mill personal in their continuous effort for process optimization, help research and technology managers to successfully select their targets, and be on hand as reference of the most recent bleaching technology.
Note:
Mode of access: Internet via World Wide Web.
,
In English.
In:
DGBA Backlist Complete English Language 2000-2014 PART1, De Gruyter, 9783110238570
In:
DGBA Backlist Physical Sciences 2000-2014 (EN), De Gruyter, 9783110238518
In:
DGBA Physical Sciences 2000 - 2014, De Gruyter, 9783110637212
In:
E-BOOK GESAMTPAKET / COMPLETE PACKAGE 2010, De Gruyter, 9783110233544
In:
E-BOOK PACKAGE ENGLISH LANGUAGES TITLES 2010, De Gruyter, 9783110233551
In:
E-BOOK PAKET SCIENCE TECHNOLOGY AND MEDICINE 2010, De Gruyter, 9783110233636
Additional Edition:
ISBN 9783110207378
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
DOI:
10.1515/9783110218244
URL:
https://doi.org/10.1515/9783110218244
URL:
https://www.degruyter.com/isbn/9783110218244
