UID:
almahu_9949244529202882
Format:
1 online resource (390 pages)
ISBN:
0-12-822110-0
Content:
"Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability."--
Note:
Using models to study food systems / Christian J. Peters and Dawn D. Thilmany -- The origins, definitions and differences among concepts that underlie food systems modeling / Kate Clancy -- Life cycle assessment of food systems and diets / Greg Thoma, Nicole Tichenor Blackstone, Thomas Nemecek and Olivier Jolliet -- Water footprint assessment : towards water-wise food systems / Joep F. Schyns, Rick J. Hogeboom and Maarten S. Krol -- Land use modeling : from farm to food systems / H.H.E. Van Zanten, A. Muller and A. Frehner -- Foodshed analysis and carrying capacity estimation / Christian J. Peters -- Market and supply chain models for analysis of food systems / Charles F. Nicholson and Miguel I. Gómez -- Using input-output analysis to estimate the economic impacts of food system initiatives / Becca Jablonski, Jeffrey K. O'Hara, Allison Bauman, Todd M. Schmit and Dawn D. Thilmany -- Environmental input-output (EIO) models for food systems research : application and extensions / Patrick Canning, Sarah Rehkamp and Jing Yi -- Modeling biophysical and socioeconomic interactions in food systems with the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) / Keith Wiebe, Timothy B. Sulser, Shahnila Dunston, Richard Robertson, Mark Rosegrant and Dirk Willenbockel -- Using social network analysis to understand and enhance local and regional food systems / Sarah Rocker, Jess Kropczynski and Clare Hinrichs -- Participatory modeling of the food system : the case of community-based systems dynamics / Alannah R. Glickman, Jill K. Clark and Darcy A. Freedman -- Using models to understand community interventions for improving public health and food systems / Erin Hennessy, Larissa Calancie and Christina Economos --Applying environmental models in the food business context / Christina Skonberg and Mariko Thorbecke -- Inquiry within, between, and beyond disciplines / Jennifer E Cross, Becca Jablonski and Meagan Schipanski -- Towards a holistic understanding of food systems / Christian J. Peters and Dawn D. Thilmany.
Additional Edition:
Print version: Peters, Christian J. Food Systems Modelling San Diego : Elsevier Science & Technology,c2022 ISBN 9780128221129
Language:
English
