UID:
almahu_9949280299002882
Umfang:
1 online resource (ix, 299 pages) :
,
illustrations, charts, tables
Ausgabe:
Third edition.
ISBN:
9781789241570
,
9781789241587
Inhalt:
This third edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also provides comprehensive coverage of all topics relating to the production, use, cooperativity and analysis of feed enzymes. It is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis. It also includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Anmerkung:
1. The Feed Enzyme Market in 2020 and Beyond -- 2. Feed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale -- 3. Xylanases and Cellulases: Relevance in Monogastric Nutrition - Pigs -- 4. Xylanases, β-Glucanases and Cellulases: Their Relevance in Poultry Nutrition -- 5. Mannanase, α-Galactosidase and Pectinase: Minor Players or Yet to be Exploited? -- 6. Starch- and Protein-Degrading Enzymes in Non-Ruminant Animal Production -- 7. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use -- 8. Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry -- 9. Current Knowledge and Future Opportunities for Ruminant Enzymes -- 10. Enzyme Use in Aquaculture -- 11. Analysis of Enzymes, Principles and Challenges: Developments in Feed Enzyme Analysis -- 12. Delivery and Stabilization of Enzymes in Animal Feed -- 13. Poultry and Swine Gastrointestinal Systems Functionally Differ to Infuence Feedstuff Digestion and Responses to Supplemental Enzymes -- 14. The Infuence of Feed Milling on the Stability of Feed Enzymes -- 15. Enzymes and the Microbiome in the Post-Antibiotic Era -- 16. Parameters Impacting Responses in Animal Feed Enzyme Trials -- 17. Evolving Enzyme Applications.
,
Also available in print format.
Weitere Ausg.:
Print version: Enzymes in farm animal nutrition. Wallingford, Oxfordshire, UK ; Boston, MA : CABI, c2022 ISBN 9781789241563
Sprache:
Englisch
URL:
Click here to access resource
