UID:
almahu_9949369345502882
Format:
1 online resource (0 pages)
Edition:
1st ed.
ISBN:
9782759231683
Series Statement:
Hors Collection
Note:
Intro -- Table des matières -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.
Additional Edition:
Print version: Roussel, Philippe La Panification Au Levain Naturel Versailles : Quae,c2020
Language:
French
Keywords:
Electronic books.
;
Electronic books.