UID:
almahu_9949383413402882
Format:
1 online resource
ISBN:
9781315144818
,
1315144816
,
9781351384544
,
1351384546
,
9781351384537
,
1351384538
,
9781351384520
,
135138452X
Content:
As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, thisone-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.
Note:
Includes index.
,
Introduction to food photography -- Getting started -- The players -- Lighting -- The setup -- Tools of the trade -- Post production -- In conclusion.
Additional Edition:
Print version: Glyda, Joe. Food photography ISBN 9781138502208
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.4324/9781315144818
URL:
https://www.taylorfrancis.com/books/9781315144818
