UID:
almahu_9949386243502882
Format:
1 online resource
Edition:
First edition.
ISBN:
9781003088493
,
100308849X
,
9781000198072
,
1000198073
,
9781000198102
,
1000198103
,
9781000198133
,
1000198138
Content:
"It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration"--
Note:
From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and procedures -- Major foodborne illnesses and causes including Bovine Spongiform Encephalopathy (BSE) crisis -- The EU mandate to promote food safety and the white paper on food safety and the "farm to table" legislation -- Regulation EC 178/2002 : an integrated framework approach to support food safety -- Mandatory and voluntary consumer's information regulations -- Food and feed hygiene, official controls, and RASFF, AGRI-food fraud, and unfair commercial practices -- Intentionally and unintentionally substances present in foods -- Particular food products -- Foods for specific population groups -- Regulations on animal and plant health and on organic food and country of origin or place of provenance -- European food safety authority (EFSA) -- The new regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain -- Better training for safer food -- Overall conclusions.
Additional Edition:
Print version: Silano, Marco. Ensuring food safety in the European Union Boca Raton, FL : CRC Press / Taylor and Francis Group, 2021 ISBN 9780367531201
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.1201/9781003088493.
URL:
https://www.taylorfrancis.com/books/9781003088493
